Tequila
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Expressions
Blanco
Tequila, also known as silver or white tequila, is typically unaged or only briefly aged, allowing the natural flavors of the agave to shine through. Blanco tequila is revered for its purity, allowing enthusiasts to appreciate the unmasked essence of agave. It serves as an excellent foundation for cocktails and is often chosen by those who prefer the agave's unaltered, vibrant expression in their tequila experience.
Reposado
Reposado, meaning "rested" in Spanish, undergoes a moderate aging process, typically resting in oak barrels for a period of two months to one year. This aging imparts a mellower and more complex character compared to Blanco tequila.It's an excellent choice for those seeking a tequila with complexity and character, suitable for sipping or as a key ingredient in premium cocktails.
Anejo
Tequila aged for a minimum of one year but less than three years in oak barrels, showcases a rich and complex flavor profile resulting from its extended maturation. Anejo tequila is celebrated for its sophisticated and layered characteristics, making it an excellent sipping spirit. It's a choice for those who appreciate the complexities that develop during the aging process and seek a tequila with depth and elegance.
Extra Anejo
Extra Añejo: tequila is the most aged category, requiring a minimum aging period of three years in oak barrels. This prolonged maturation imparts a rich complexity, sophistication, and depth of flavors to the spirit. It's essential to savor Extra Añejo tequilas slowly to fully appreciate the layers of flavors that have developed over years of aging. The experience is often akin to sipping a fine aged spirit, akin to the complexities found in aged whiskies or cognacs.
Still Strength
Still Strength: or "Still Proof" tequila typically refers to tequila that is bottled at the proof at which it comes off the still, meaning it has not been diluted with water before bottling.Still strength tequilas often have a bold and concentrated agave sweetness. The higher alcohol content can enhance the perception of sweetness on the palate.